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From ₹4,500.00 everyJasmine Bliss
Original price was: ₹200.00.₹170.00Current price is: ₹170.00.Misty mint
Original price was: ₹200.00.₹150.00Current price is: ₹150.00.Zesty Ginger
Original price was: ₹200.00.₹150.00Current price is: ₹150.00.Hibiscus & Rose
Original price was: ₹200.00.₹150.00Current price is: ₹150.00.
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Not All Kombucha is Created Equal
In a crowded market, it’s hard to know what’s truly healthy. See how Suprgut’s 100% natural, preservative-free brew stands apart from the rest.
| Feature | 🌿 Suprgut | Other Brands |
|---|---|---|
| Ingredients |
100% Natural & Simple. Brewed with only organic tea, organic unrefined sugar, and fresh herbs. What you see is what you get. |
Often contain “natural flavors” (which are lab-made), juice concentrates, and artificial flavorings.
|
| Preservatives |
Absolutely None. Our ‘bucha is raw and alive. We never use artificial preservatives. |
Commonly use sodium benzoate or potassium sorbate to extend shelf life, which can harm the live probiotics and can add harmful carcinogens to the drink.
|
| Sweeteners |
Only Organic Sugar. Sugar only used for fermentation, no added Sugar. No artificial aftertaste. |
Loaded with added cane sugar, corn syrup, or use artificial sweeteners like stevia, sucralose, or aspartame.
|
| Brewing Process |
Authentic & Raw. Small-batch fermentation, unpasteurized to keep beneficial yeasts and probiotics alive and thriving. |
Often mass-produced, pasteurized (heat-treated) which kills live cultures, or made from a concentrate.
|
| Probiotic Source |
Naturally Occurring. All probiotics and beneficial yeasts are a direct result of our authentic fermentation process. |
May be pasteurized (dead) and then have lab-grown probiotic strains (like S. Boulardii or B. Coagulans) added back in.
|
| Sugar Content |
Naturally Low Sugar. Any sweetness comes from organic unrefined sugar. We don’t add sugar post-fermentation. |
Can be very high in added cane sugar, or use artificial “zero-calorie” sweeteners that leave an aftertaste.
|
Our Promise: Real, Simple, Alive.
We started Suprgut because we were tired of “health” drinks packed with chemicals, artificial junk, and hidden sugars. Our mission is to create the most delicious, truly natural kombucha you can drink. No compromises. No shortcuts. No sodium benzoate.
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